| Author |
Message |
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
 Just a simple question Okay. In no way am I expecting this, but I am wondering...in the past has Wanee added artists to the lineup or does the lineup stay the same when first posted? Thanks in advance. Oh yeah, these next 2 months are going to be brutal.
|
| Thu Apr 02, 2009 9:13 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question I see I see...thanks
|
| Thu Apr 02, 2009 9:31 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question cheese. sour cream. bacon. you know, the usual.
|
| Thu Apr 02, 2009 10:00 am |
|
|
|
izzab
Wanee Veteran
Joined: Tue Mar 10, 2009 5:06 pm
Posts: 708
|
Re: Just a simple question Mushrooms?
|
| Thu Apr 02, 2009 10:44 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question Hell no! Those are gross. I'm a fun-guy but not a fungi.
|
| Thu Apr 02, 2009 10:53 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question chives are a plus!
|
| Thu Apr 02, 2009 10:57 am |
|
|
|
Calypsomamma
Wanee Lover
Joined: Fri Mar 20, 2009 3:09 pm
Posts: 1247
|
Re: Just a simple question marky wrote: Chive talkin'  HA! Good one. 
|
| Thu Apr 02, 2009 11:01 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question simply brilliant
|
| Thu Apr 02, 2009 11:05 am |
|
|
|
Calypsomamma
Wanee Lover
Joined: Fri Mar 20, 2009 3:09 pm
Posts: 1247
|
Re: Just a simple question marky wrote: Ingredients
6 Large baking potatoes, such as russet or long white
2 tsp Cooking oil
1 to 1 1/2 tsp Chili powder
Several drops bottled hot pepper sauce
2/3 cup Chopped Canadian-style bacon or 8 slices crisp-cooked crumbled bacon or turkey bacon
2/3 cup Finely chopped tomato (1 medium)
2 tbsp Finely chopped green onion
1 cup Shredded cheddar cheese (4oz)
1/2 cup Dairy sour cream
Preparation
Scrub potatoes and prick with fork. Cook at 425 degree F. over fire for 40 to 45 minutes or until tender; cool.
Cut each potato lengthwise into 4 wedges. Scoop out the inside of each potato wedge. Cover and chill the leftover fluffy white part and save for another use.
In a small bowl combine the oil, chili powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedge with the oil mixture. Place the potato wedges in a single layer on a large baking sheet. Sprinkle wedges with bacon, tomato,and green onion; top with cheese.
Cook about 10 minutes more or until cheese melts and potatoes are heated through. Well now I know what I am having for dinner...delicious!!!
|
| Thu Apr 02, 2009 11:21 am |
|
|
|
PotatoSkins
Wanee Fan
Joined: Fri Mar 20, 2009 11:05 am
Posts: 210
|
Re: Just a simple question That potato skins bar will sure enough be at my campsite. However, (unfortunately) my campsite is located in my hotel room.
|
| Thu Apr 02, 2009 2:03 pm |
|
|
