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 Just a simple question 
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Wanee Fan
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Joined: Fri Mar 20, 2009 11:05 am
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Post Just a simple question
Okay. In no way am I expecting this, but I am wondering...in the past has Wanee added artists to the lineup or does the lineup stay the same when first posted? Thanks in advance. Oh yeah, these next 2 months are going to be brutal.


Thu Apr 02, 2009 9:13 am Profile
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Post Re: Just a simple question
I see I see...thanks


Thu Apr 02, 2009 9:31 am Profile
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Post Re: Just a simple question
cheese. sour cream. bacon. you know, the usual.


Thu Apr 02, 2009 10:00 am Profile
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Post Re: Just a simple question
Mushrooms?


Thu Apr 02, 2009 10:44 am Profile
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Post Re: Just a simple question
Hell no! Those are gross. I'm a fun-guy but not a fungi.


Thu Apr 02, 2009 10:53 am Profile
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Post Re: Just a simple question
chives are a plus!


Thu Apr 02, 2009 10:57 am Profile
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Post Re: Just a simple question
marky wrote:
Chive talkin' :lol:



HA! Good one. :)


Thu Apr 02, 2009 11:01 am Profile
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Post Re: Just a simple question
simply brilliant


Thu Apr 02, 2009 11:05 am Profile
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Post Re: Just a simple question
marky wrote:
Ingredients

6 Large baking potatoes, such as russet or long white
2 tsp Cooking oil
1 to 1 1/2 tsp Chili powder
Several drops bottled hot pepper sauce
2/3 cup Chopped Canadian-style bacon or 8 slices crisp-cooked crumbled bacon or turkey bacon
2/3 cup Finely chopped tomato (1 medium)
2 tbsp Finely chopped green onion
1 cup Shredded cheddar cheese (4oz)
1/2 cup Dairy sour cream


Preparation
Scrub potatoes and prick with fork. Cook at 425 degree F. over fire for 40 to 45 minutes or until tender; cool.

Cut each potato lengthwise into 4 wedges. Scoop out the inside of each potato wedge. Cover and chill the leftover fluffy white part and save for another use.

In a small bowl combine the oil, chili powder and hot pepper sauce. Using a pastry brush, brush the inside of the potato wedge with the oil mixture. Place the potato wedges in a single layer on a large baking sheet. Sprinkle wedges with bacon, tomato,and green onion; top with cheese.

Cook about 10 minutes more or until cheese melts and potatoes are heated through.



Well now I know what I am having for dinner...delicious!!!


Thu Apr 02, 2009 11:21 am Profile
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Post Re: Just a simple question
That potato skins bar will sure enough be at my campsite. However, (unfortunately) my campsite is located in my hotel room.


Thu Apr 02, 2009 2:03 pm Profile
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