If someone knows how to bring up the recipe and post it here, please do so...it can be found on page 4 of this topic.
Try it...you'll like it.
This is what you posted on page 4 nole... if that's what you meant...
For you apple pie freaks....(recipe)....easy/peasy
1 gallon apple juice
1 gallon apple cider
8 cinnamon sticks
2 cups white sugar
2 cups brown sugar
Bring to a slow boil....reduce heat to a simmer. Be sure to stir regularly as you don't want the sugars to get too hot and burn (if it does/throw away and start over). Simmer for approximately 20 to 30 minutes. Let cool completely before adding alsohol. If not cooled the ingredients will not blend right and will separate. Be sure to cool to room temperature (or close to it).
Once cool....add a liter of 190 proof Everclear (or moonshine, if you can get it). Not every state allows 190, so you might have to improvise with the amounts. If you use vodka (which some do) or the store bought moonshine, remember that it is only about 80 proof....which means you will have to add more. EC can be found in most liquor stores...just ask).
I add vanilla extract to mine......some recipes call for vanilla vodka to give it an ice cream flavor for the apple pie. This step is not required...just something a little extra for extra flavor. If you add vanilla vodka...you might want to reduce the EC amount according to how much you add. Amount of alcohol is determined by how strong you want it.
I also add a cinnamon stick to each "clean" quart jar and if you want to use right away...you can add some apple slices. Haven't tried putting slices in for an extended time...don't know what would happen(?)
Put in a cool dry place for week or longer....the longer it sits the better it becomes. Or refrigerate.
Enjoy you freaks....